Chinese Restaurant Supervisor
4 days ago
Sino Hotels is a leading hospitality company that offers competitive remuneration packages and career advancement opportunities to the right candidates.
Job DescriptionAs an Assistant Restaurant Manager, you will be responsible for supervising daily restaurant operations, participating in revenue planning, and assisting in setting F&B goals and developing strategies.
Key Responsibilities:
- Supervise daily restaurant operations to achieve total guest satisfaction and quality of product and service.
- Participate in the preparation of the hotel's revenue plan and marketing programs.
- Assist in setting F&B goals and developing strategies, procedures, and policies.
- Provide training to staff and lead a team to achieve set goals and total guest satisfaction.
- Ensure compliance with set service standards according to guidelines established by management.
- Analyze business situations and seek ways to improve performance in meeting financial goals.
- Conduct daily briefings/meetings for updating staff on special events and reviewing ad-hoc issues.
- Develop good market knowledge for improving products.
To be successful as an Assistant Restaurant Manager, you will need:
- Minimum 3 years of relevant experience in a similar position.
- Good knowledge in food operation.
- Possess strong market sense.
- Self-motivated and responsible.
- Excellent customer relations and leadership skills.
- Good interpersonal skills.
- Good communication skills.
- Good command of both spoken and written English and Chinese. Putonghua is a plus.
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