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Restaurant Operations Supervisor
2 weeks ago
The Assistant Restaurant Manager plays a critical role in delivering exceptional dining experiences to our guests. As part of our dynamic team, you will be responsible for managing daily restaurant operations, leading a team of staff, and driving business growth.
Key Responsibilities
- Managing daily restaurant operations to ensure seamless delivery of services
- Leading a team of staff to achieve set goals and objectives
- Developing and implementing strategies to drive revenue growth
- Collaborating with other departments to ensure effective communication and teamwork
- Identifying areas for improvement and implementing changes to enhance operational efficiency
Requirements and Qualifications