Restaurant Operations Lead
4 days ago
About the Position:
We are seeking a Restaurant Operations Lead to join our dynamic team at Rosewood Hotel Group. As a key member of our F&B team, you will play a crucial role in building and developing the restaurant team with empathy, encouragement, and constructive support.
The ideal candidate will have a strong understanding of restaurant operating procedures, excellent multitasking skills, and outstanding communication and interpersonal abilities. You will lead by example, embodying the high level of excellence and intuitive service that is at the heart of Carlyle & Co.'s F&B offering.
Responsibilities:
- Create unforgettable dining experiences for our members through a deep understanding of restaurant operations and excellent service skills.
- Collaborate with the Bar & Lounge Team to develop and execute strategies that drive business growth and enhance the overall member experience.
- Build and maintain positive relationships with members, fostering a culture of loyalty and advocacy.
- Lead the Bar & Lounge team in operations, ensuring seamless execution and consistent productivity while performing at the highest level.
- Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve service delivery and operational efficiency.
Benefits and Perks:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to be part of a global brand development journey.
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