Fine Dining Establishment Lead

1 week ago


Hong Kong, Central and Western District, Hong Kong SAR China Chancery House Ltd Full time
About the Role:
  • Oversight of day-to-day restaurant operations: roster, training, and daily administration.
  • Motivating and monitoring team performance to achieve flawless execution, increased profit, and enhanced guest experience.
  • Coaching team members to deliver exceptional customer service and exceed guest expectations.
  • Daily assessment and reporting of operating equipment and inventory issues.
  • Monitoring food, beverage, and labor costs to maintain budgets and maximize revenue.
  • Providing regular analysis and status reports to management.
  • Assisting with event operations and responding to social media comments.


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