Restaurant Operations Director

4 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time
About the Role
  • Supervise daily restaurant operations to achieve total guest satisfaction, quality of product and service
  • Participate in revenue plan preparation and marketing programs
  • Assist in setting F&B goals and developing strategies, procedures, and policies
  • Provide training to staff and lead a team to achieve set goals and total guest satisfaction
  • Ensure compliance with service standards according to management guidelines
Key Responsibilities
  • Analyze business situations and seek ways to improve performance in meeting financial goals
  • Conduct daily briefings/meetings for updating staff on special events and reviewing ad-hoc issues
  • Maintain good market knowledge for product improvement


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