Catering Operations Manager
5 days ago
We are seeking a highly skilled and experienced Catering Supervisor to join our team at the Hong Kong Sports Institute. The successful candidate will be responsible for overseeing the day-to-day operations of our food service department, ensuring that all aspects of food production, presentation, and customer service meet the highest standards.
The ideal candidate will have a minimum of 8 years' experience in a similar role, with at least 3 years at supervisory level. They will possess excellent communication and leadership skills, with the ability to motivate and train staff to deliver exceptional results.
Key Responsibilities:
- Assist the Assistant Catering Manager in daily operations and administrative tasks.
- Oversee the preparation and presentation of food products, ensuring high quality and food safety standards are maintained.
- Lead the service team to provide exceptional customer service and maintain a clean and safe working environment.
- Responsible for inventory control, stock management, and ordering supplies.
- Handle customer inquiries and complaints in a professional and courteous manner.
- Prepare duty rosters and schedules for staff.
Requirements:
- Completion of Form 5 or equivalent.
- Certificate in Food and Beverage Operations or equivalent is an advantage.
- Minimum of 8 years' relevant experience, with 3 years at supervisory level.
- Good command of spoken English and Cantonese.
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