Executive Chef Assistant

4 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time

We are seeking a talented and enthusiastic individual to join our culinary team at The Peninsula Hong Kong. As a key member of our kitchen team, you will be responsible for preparing food to the highest standards, following recipes and instructions, and ensuring the proper handling, storage, and usage of raw and cooked materials.

Key Responsibilities:

  • Prepare food in line with training received and maintain high standards of quality and presentation.
  • Follow recipes and instructions to ensure consistency and accuracy in food preparation.
  • Ensure proper handling, storage, and usage of raw and cooked materials to maintain a safe and healthy kitchen environment.
  • Adhere to hygiene schedules, cleaning schedules, and the hotel's policies and procedures.

Requirements:

  • At least 1 year's relevant experience, including training and/or internships.
  • Good command of Cantonese and basic English is required.
  • Polite, willing to learn, self-motivated, and positive working attitude.

About The Peninsula Hong Kong:

The Peninsula Hong Kong is a legendary hotel that first opened in 1928. Today, it blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong's vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world's greatest hotels.



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