Executive Chef
1 month ago
Job Summary
Marriott International is seeking a highly skilled and experienced Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities
- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
- Determine how food should be presented and create decorative food displays to enhance the dining experience.
- Monitor the quantity of food prepared and inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items as needed, and assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items and monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products, and ensure the quality of food items.
- Notify manager if a product does not meet specifications.
Requirements
- Technical, Trade, or Vocational School Degree.
- 4 to 6 years of related work experience.
- At least 2 years of supervisory experience.
- None
Marriott International is an Equal Opportunity Employer
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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