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Pastry Demi Chef
2 weeks ago
4 days ago Be among the first 25 applicants The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it is an important media hub – providing a rare neutral platform for an impressive selection of local and international speakers. Job Duties Handle the daily operation in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently maintained in accordance with the hygiene standard 確保所提供食品的製備和品質始終符合衛生標準 Maintain safe and proper use of equipment at all times 正確使用和保持設備的安全 Requirements Minimum 2 year’ relevant experience in hotels / clubs 至少2年飯店/俱樂部相關經驗 Certification in Pastry/ Bakery/ Confectionery is highly preferred 擁有糕點/麵包/糖果產業認證者優先 Self‑motivated, independent & well‑organized 上進、獨立且組織良好 Good communication skills 良好的溝通能力 Able to work under pressure with flexibility of adapting in a fast‑paced environment 能承受工作壓力並適應快節奏的環境 Fresh Graduate / Less experience will also be considered 應屆畢業生/經驗較少的也將被考慮 We are the equal opportunity employer. Competitive remuneration and benefits package will be offered to the successful candidates. Interested parties may apply by sending your full resume with expected salary to (email redacted, apply via Company website). Applicants whose are not contacted within one month may consider their application unsuccessful. Personal data of an unsuccessful candidate will be destroyed within 6 months. Personal data collected will be used for recruitment purposes only. #J-18808-Ljbffr
