Pastry Chef de Partie – Lead Pastry in New French Kitchen

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

Pastry Chef (New French restaurant opening) We’re looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai . As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A prominent hospitality group in Hong Kong is seeking a Pastry Chef de Partie to prepare high-quality pastries and collaborate in creating seasonal dessert menus. The ideal candidate will have proven experience in pastry production, preferably in a fine dining environment, and possess strong interpersonal skills. This role requires attention to detail in...

Join to apply for the Junior Chef de Partie (Pastry) - Terrace Boulud role at Mandarin Oriental . Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie – Terrace Boulud to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

A new French restaurant in Hong Kong is seeking a talented Pastry Chef to design innovative desserts and oversee pastry operations. The role demands over 5 years of experience in pastry, with a focus on French techniques, and a knack for leadership and creativity. As part of our dynamic team, you will maintain high standards of hygiene while mentoring junior...

Cristal Room by Anne Sophie Pic – Pastry Chef de Partie/ Demi Chef A cutting‑edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia. We manage a diverse portfolio of award‑winning...

Add expected salary to your profile for insights The incumbent will assist the Sous Chef in day‑to‑day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements Certificate of vocational training schools or equivalent 1‑year pastry experience in luxury...