Executive Chef

The Landmark Mandarin Oriental, Hong Kong is looking for Executive Pastry Chef to join our Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning...

Executive Chef - Migas Restaurant Concepts Group Elite Concepts is joint venturing with Migas Restaurant Concepts Group to bring MIGAS, our acclaimed Western Mediterranean cuisine concept to Hong Kong. We are seeking an experienced and dynamic Executive Chef to lead the successful launch and culinary operational success of our restaurant. Key...

We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and...

2 days ago Be among the first 25 applicants The Fullerton Hotels and Resorts owns and operates two award-winning hotels in Singapore: The Fullerton Hotel Singapore (opened in 2001) and The Fullerton Bay Hotel Singapore (opened in 2010). Both hotels anchor the historic and cultural Fullerton Heritage precinct, located in Marina Bay - the heart of...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A dynamic restaurant group in Hong Kong is seeking an Executive Chef to lead the culinary team at Migas, focusing on Western Mediterranean cuisine. The ideal candidate will have 5-8 years of experience, a culinary degree, and strong leadership skills. Responsibilities include developing menu offerings and maintaining high standards of food safety and...

Junior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...

A prestigious hospitality group in Hong Kong is looking for an experienced Executive Pastry Chef. The role involves supervising pastry and bakery production, collaborating on new culinary concepts, and ensuring hygiene standards. The ideal candidate should have at least 10 years of experience in luxury hotels, strong leadership, and menu planning skills. The...

A leading hospitality group in Hong Kong is seeking an Executive Pastry Chef to innovate and lead pastry programmes across a dynamic portfolio of restaurants. The ideal candidate will bring over 15 years of experience in world-class establishments, strong leadership skills, and a passion for culinary excellence. This role offers full medical and dental...

About The Job The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. The Chef de Partie will assist the Sous Chef and Junior Sous Chef in day‑to‑day running of the department and production of all food items according to the highest standards. The role reports to the Sous Chef & Junior Sous Chef....