Executive Chef: Lead Western Mediterranean Launch

Executive Chef - Migas Restaurant Concepts Group Elite Concepts is joint venturing with Migas Restaurant Concepts Group to bring MIGAS, our acclaimed Western Mediterranean cuisine concept to Hong Kong. We are seeking an experienced and dynamic Executive Chef to lead the successful launch and culinary operational success of our restaurant. Key...

A leading restaurant group in Hong Kong is seeking an experienced Director to lead the launch and operations of a new restaurant concept. Key responsibilities include strategic leadership, brand development, financial management, and stakeholder liaison. The ideal candidate has over 10 years of experience in the hospitality industry, particularly with...

A leading hospitality group in Hong Kong is seeking a dynamic Restaurant General Manager for their new Mediterranean cuisine restaurant. The ideal candidate will have 5-8 years of managerial experience in the Food & Beverage industry, exceptional leadership skills, and a passion for creating outstanding dining experiences. This role focuses on managing daily...

A culinary establishment in Hong Kong is looking for passionate chefs to join its professional kitchen team. The ideal candidates will have a minimum of 3 years experience in Western cuisine and must possess a Higher Diploma or equivalent training. Key responsibilities include ensuring food safety, maintaining high-quality standards, and the ability to work...

Join to apply for the Sous Chef - Western Banquet Kitchen / Le Petit Chef role at Grand Hyatt Hong Kong With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining...

如您對此職位感興趣,歡迎立即遞交您的履歷。我們期待與您合作,共同創造美味佳餚和出色的用餐體驗。 Tailor - A new, casual, Western-Japanese cafe brand featuring an all-day dining menu featuring Western-Japanese fusion and local influences. We are now recruiting our team. Chef Position Tailor is seeking an outstanding...

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

Off every Sunday, 5 days' work week,No Split Shift Innovative Fusion/Modern, Asian x Western Luxury Food & Beverage Group Sous Chef / Chef de Partie（現代高級餐廳） 月薪 HKD 33,000–43,000 + 獎金 職位亮點 加入享譽盛名的現代高級餐廳 具吸引力薪酬及明確晉升機會 與頂尖廚藝團隊合作 職位描述

Director - Migas Restaurant Concepts Group Add expected salary to your profile for insights Elite Concepts is joint venturing with Migas Restaurant Concepts Group to bring MIGAS, our acclaimed Western Mediterranean cuisine concept to Hong Kong. We are seeking an experienced and dynamic Director to lead the successful launch and operational success of our...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...