Executive Japanese Cuisine Chef

Chef, Japanese Dining – Sands China Limited To achieve and maintain a reputation for Sands China Limited (SCL) as an exciting dining destination well known for a good range of quality food and beverage that represent value for money. To manage the operation of the Japanese outlet, providing supervision, direction and leadership to Chefs, Sous Chefs and...

A global hospitality group in Hong Kong is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will possess over 15 years of culinary experience, including a minimum of 3 years in a top-level chef position. Proficiency in both Western and Asian cuisines, along with strong...

About Shangri-La Group Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Find Your Shangri-La in Shangri-La. Today, the Group owns, operates and manages 100+ hotels under our family of...

A versatile event management company in Hong Kong seeks an Executive Chinese Chef to oversee culinary operations, coordinate menu design, manage inventory, and ensure compliance with food hygiene standards. The role requires minimum 15 years of relevant experience in the hospitality industry, with strong expertise in Chinese and Asian cuisine. Candidates...

Responsibilities Oversee all kitchen operations including food purchasing, preparation, quality control, sanitation and cost management. Ensure high standards of food safety, hygiene and cleanliness. Lead and train kitchen team in preparation, plate presentation and portioning. Maintain quality standards for all sushi and omakase dishes. Plan and organize...

Senior Chef – Italian Cuisine (Macau) Be among the first 25 applicants. Responsibilities Oversee pre-preparation before rush hours and next day. Supervise allocation of work to Chefs, Sous Chefs, cooks, provide reference and resolve problems. Assist kitchen staff with job functions to ensure optimum service to guests. Coordinate smooth running of food...

Chef de Cuisine, French Bistro (Hong Kong) Our partner is an acclaimed and prolific restaurateur, a trailblazing visionary with a collection of award‑winning venues across Asia. We are now on the hunt for an exceptional Chef de Cuisine for the group’s darling French restaurant. Overview A stunning restaurant serving a sensational menu of elevated French...

A prominent event management company in Hong Kong is looking for an Executive Chinese Chef to manage culinary operations and oversee food services. The candidate must possess a minimum of 15 years relevant experience in the hospitality industry, with at least 5 years in a supervisory role. Strong skills in Chinese and Asian cuisine are essential....

Chef de Cuisine - The Lounge & Bar and In Room Dining Join to apply for the Chef de Cuisine - The Lounge & Bar and In Room Dining role at The Ritz-Carlton Hotel Company, L.L.C. Overview The Ritz-Carlton Hong Kong is currently hiring a Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen. Responsibilities Oversee chefs and kitchen staff, including...

A prestigious fine-dining restaurant in Hong Kong is seeking a talented Sous Chef, CDP, and Demi Chef. Candidates should have experience in Michelin-star restaurants specializing in Western cuisine. A higher diploma or equivalent vocational training is required, alongside in-depth knowledge of food sanitation and preparation. Fluency in English and Chinese...