Chef de Cuisine

2 days ago


hong kong, Hong Kong SAR China The Ritz-Carlton Hotel Company, L.L.C. Full time

Chef de Cuisine - The Lounge & Bar and In Room Dining Join to apply for the Chef de Cuisine - The Lounge & Bar and In Room Dining role at The Ritz-Carlton Hotel Company, L.L.C. Overview The Ritz-Carlton Hong Kong is currently hiring a Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen. Responsibilities Oversee chefs and kitchen staff, including hiring, training, and performance management. Promote a cooperative work environment to enhance productivity and employee morale. Monitor performance to ensure all kitchen procedures are followed. Prepare labor forecasts and weekly schedules, adjusting as needed for business demands. Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards. Maintain a safe and sanitary work environment, ensuring compliance with health guidelines. Engage with guests to gather feedback and address complaints to ensure satisfaction. Develop and manage the kitchen budget, monitoring food and labor costs. Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed. Job Requirements Diploma in culinary related disciplines or equivalent vocational training certificate 10 years or above of culinary experience and preferably in hotels Well-versed in kitchen hygiene, be innovative and service-oriented Team player with good communication skills Details Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule Full Time Located Remotely? N Position Type Management Seniority level Director Employment type Full-time Job function Management and Manufacturing Industries Hospitality We encourage referrals as they may increase your chances of interviewing. #J-18808-Ljbffr



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