Sous Chef

3 days ago


Hong Kong Island, Hong Kong SAR China Butter Up Kitchen Limited Full time

Sous Chef (Central Kitchen) (All nationalities are welcome) Butter Up Kitchen Limited is the company to deliver premium OEM (Original Equipment Manufacturer) Pastry & Bakery Solutions to our clients (luxury and prestigious Brands). JobDescription: Assist the French Executive Pastry Chef in managing day-to-day pastry production in central kitchen Responsible for food preparation, production and general duties in kitchen Supervise pastry team to ensure and deliver consistent high-quality food with passion Monitor the standard of food quality and quantity of the Company Oversee the hygiene and security standards of the Company Prepare monthly staffs’ roster for labour arrangement Perform ad-hoc tasks as per required JobRequirements: At least 5 years of related experience in dessert orpastry production with at least 2 years in supervisory level Well-versed in kitchen hygiene, creative and service-oriented Positive working attitude, passionate and self-motivated Good communication skills, work independently and able to work under pressure Good spoken English & Cantonese Immediate availability is highly preferred We offer an attractive salary & benefits: 7 days off per month (OFF on Sat and Sun in general) 12-16 days AL 1 day Birthday Leave + 1 Free birthday cake Medical & Dental insurance Sheung Wan, Central and Western District, HK #J-18808-Ljbffr


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