F&B Operations Manager

4 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Eaton, Hong Kong Full time

Job Summary

The Director of Food is a key member of the Executive Committee, overseeing a team of over hundred staff to operate multiple food and beverage venues in a prestigious hotel. Reporting directly to the Hotel General Manager, this senior leadership role is responsible for driving financial profitability across all outlets. Key responsibilities include developing and implementing marketing strategies, managing menu engineering and development, pricing, promotions, and events. A strong focus on product quality, guest experience, and performance is essential. The successful candidate will also oversee third-party vendors, ensure compliance with corporate standards, and maintain high levels of food safety and control. This position requires a degree in Food Service Management or a related field and a minimum of 5 years' experience in the hospitality industry, preferably in a senior leadership role. Strong leadership, interpersonal, and analytical skills are required, as well as the ability to meet market demand and maximize revenue. HACCP certification experience is highly valued.

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