Hotel F&B Senior Supervisor

4 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time
Key Responsibilities
  • Supervise Daily Operations: Ensure seamless execution of daily tasks, including food preparation, service, and maintenance of the restaurant.
  • Staff Management: Train, develop, and motivate a team of professionals to deliver outstanding results.
  • Business Growth: Analyze sales trends, identify opportunities, and implement strategies to increase revenue and market share.
  • Quality Control: Maintain high standards of food quality, presentation, and consistency.

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