Steward Supervisor

Requisition ID 171375 - Posted - Hong Kong SAR - JEN Hong Kong by Shangri-La - Food & Beverage - Permanent

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest's needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

• Ensure the operations of the Stewarding Department is effective and efficient, including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in the Hotel.
• Supervise all aspects of cleaning supplies, ordering, receiving, storage and issuing.
• Oversee staff schedule, train and develop to the Hotel standard.
• Manage and maintain storage of Stewarding store properly with records.
• Perform other special duties as assigned by the supervisor.

• Minimum 3 years' relevant working experience.
• Good command of English, Cantonese and Putonghua.
• Approachable and values teamwork.
• Good communication and interpersonal skills.

All information provided by applicants will be treated in strict confidence and used only for recruitment purposes.