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Sino Hotels Housekeeping Supervisor

1 week ago

Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time

Job Overview

The Sino Hotels Kitchen Manager is responsible for the daily operation of our company kitchen, ensuring exceptional food quality and guest satisfaction. This role requires a strong leader with excellent problem-solving skills, good communication, and interpersonal skills.

Key Responsibilities

  • Manage and oversee the kitchen team to deliver high-quality services
  • Perform reception duties independently, handling customer inquiries and issues

Requirements and Qualifications

  • Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant management
  • Strong leadership and problem-solving skills
  • Good command of English and Cantonese; Putonghua is a plus

Benefits and Compensation

  • Attractive travel benefit
  • Insurance scheme
  • Medical benefits

Work Schedule

  • 5-day work week
  • Daily 8.5 working hours
  • Fixed straight shift duty
  • Fixed Sundays off

Career Advancement Opportunities

Competitive remuneration package and career advancement opportunities will be offered to the right candidates. Interested parties should apply with a full resume and expected salary to the Human Resources Department.