Food Service Supervisor

4 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time
Job Overview:

Sino Hotels seeks a skilled Kitchen Manager to lead our team in managing kitchen operations efficiently.

Responsibilities:
  • Oversee daily kitchen operations, ensuring high-quality food and excellent service.
  • Perform reception duties independently, providing seamless service to guests.

Requirements:
  • Minimum 10 years' experience in Guangdong or Chinese cuisine restaurants.
  • Strong leadership and problem-solving skills to tackle complex challenges.
  • Good command of English and Cantonese; Putonghua is a plus for better communication with staff.
  • 5 years housekeeping operational experience with at least 3 years in supervisory roles.

Benefits:
  • Competitive remuneration package including attractive travel benefits.
  • Insurance scheme for comprehensive protection.
  • Medical benefits for maintaining optimal health.

Work Schedule:
  • 5-day work week for a healthy work-life balance.
  • Daily 8.5 working hours for efficient task completion.
  • Fixed straight shift duty for consistent service.
  • Sundays off for relaxation and rejuvenation.

We are committed to providing a supportive work environment and opportunities for career growth.

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