Food Service Executive
2 days ago
aimsHigher Consultancy Limited is committed to delivering exceptional dining experiences to our guests at our trendy bars and modern cuisine restaurant in Hong Kong.
We are seeking a highly skilled and motivated Restaurant Manager to lead our team in achieving this goal.
Responsibilities:
- Manage Day-to-Day Operations: Assist in overseeing the day-to-day operations of the restaurant, including roster, training, daily administration etc.
- Lead Team Members: Motivate and monitor all operations focusing on flawless execution, increasing profit, and enhancing the guest experience.
- Enhance Guest Experience: Anticipate guest needs and build rapport with customers as well as provide coaching to team members on how to exceed guest expectations.
- Control Inventory: Daily assessment of all operating equipment and inventory reporting faults, breakages, and missing items.
- Monitor Costs: Consistently monitor food & beverage and labour costs to remain within budgets and maximize revenue.
- Provide Reports: Provide periodical analysis and status reports for management review.
- Engage on Social Media: Respond to comments about the restaurant on social media platforms.
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