Lubuds F&B Group | Sous Chef

2 weeks ago


hong kong, Hong Kong SAR China Lubuds F&B Group Full time
Job Responsibilities
  • Supervise and manage operations in the kitchen.
  • Manage and oversee the daily operation of the company kitchen.
  • Manage day-to-day plated pastry production.
Qualifications
  • Minimum 10 years’ experience in Guangdong or Chinese cuisine restaurant.
  • Excellent communication and team-building skills.
Benefits
  • 5-day work week with duty meal.
  • Medical and life insurance.
  • Competitive salary and discretionary bonus.
  • Annual leave - up to a maximum of 18 days in total.
  • 8 rest days per month.
  • 12 annual leave days per year.
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