Jia Group Holdings Limited | Junior Sous Chef
4 days ago
We are looking for a Junior Sous Chef / Sous Chef. You will be part of the team in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant.
What you will be doing:
- Responsible for food preparation and kitchen operation.
- Ensure the preparation and quality of food provided are consistently maintained.
- Ensure all food products are produced in a professional manner and meet the company quality standards.
- Provide training to junior staff.
- Assist in commenting and making changes to the current kitchen setup when required.
What we are looking for:
- Minimum 5+ years of experience.
- Hungry to think / Strong experience in developing new outstanding items.
- Excellent skills for training.
- Passionate about people and able to develop your team along with you.
- Professional education training will be an advantage.
What we offer:
- 10 days Annual Leave.
- Medical and Dental Insurance.
- Staff Meals.
- Competitive Salary.
- Staff Discounts.
We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.
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