Event Kitchen

Join to apply for the No. 1 Wok (Chinese Kitchen) role at AsiaWorld-Expo Management Limited Wholly owned by Airport Authority Hong Kong, AsiaWorld-Expo (AWE) is one of the most versatile exhibition and event areas in Hong Kong, offering AWEsome value across an enormous diversity of events. AWE offers huge, column-free, integrated ground-access spaces with...

Sales Manager (European office furniture) At Kitchen Infinity, the sales team is the engine that drives the consumer reach of our furnishing solutions including appliances, cabinets, home and office furniture etc. We’re seeking a qualified sales manager who can help keep this engine running with their own sales skills. The ideal sales manager has deep...

With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban oasis features extensive facilities and...

Overview Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedication and enthusiasm of our members, we have evolved...

Responsibilities Ensure the food quality is up to the required standard. Ensure all the orders for functions/events are properly followed. Compile and prepare recipes, to ensure standardized products can be followed and maintained. Maintain food cost within budget. Ensure high standards of sanitation, cleanliness and safety are maintained throughout all...

Plan and develop menus, ensuring high-quality food standards while considering seasonal ingredients and customer preferences Oversee all kitchen operations including food preparation, cooking, and plating to maintain consistency and excellence in every dish Supervise, train, and schedule kitchen staff, fostering a professional and collaborative work...

Responsibilities: Check kitchen daily log for all sections and take follow up actions if necessary Maintain and keep accurate record of reports required Ensure smooth operations of the kitchen during service hours Ensure dishes are cooked and prepared accordingly, restaurants and special event buffet lines are replenished and filled in a timely manner and a...

Responsibilities Draft menu for luncheons, banquets and special events. Prepare dishes and snacks for all events held at Penthouse. Maintain hygiene and proper conditions of the working environment and kitchen appliances. Monitor inventory level and quality of ingredients and perform monthly stocktaking. Perform ad-hoc tasks assigned by supervisor....

A senior-level professional seeks a skilled chef for events and receptions, as well as daily meal preparation. The chef will be responsible for planning and preparing menus for events, including breakfasts, luncheons, dinners, and receptions. The chef must be able to prepare international and local cuisine, including a broad range of hors d’oeuvres,...

Commis Chef - all kitchens Grand Hyatt Hong Kong, the flagship Grand Hyatt hotel in Asia Pacific and is situated on the waterfront on Hong Kong Island, featuring 542 luxurious guestrooms and suites, an exquisite selection of 11 world‑class restaurants and bars, an award‑winning Plateau Spa as well as 22 sophisticated event venues. Grand Hyatt Hong Kong...