初級/高級廚師 - 麵包房 Chef Commis / Chef de Partie - Bakery (Overnight shift is required)

Chef de Partie- Bakery (Overnight shift is required) Add expected salary to your profile for insights We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef...

Job Highlights 5-days Work Week 五天工作 Global Cross-Training Program 環球發展及晉升機會 Comprehensive Medical & Dental Plan 醫療及牙科福利 Job Description About the job We are looking for a talented Chef de Partie, Demi and Commis Chef to join our team here at Zuma. Our Chefs are hardworking, dedicated and strive to deliver the superior...

Grand Hyatt Hong Kong, the flagship Grand Hyatt hotel in Asia Pacific and is situated on the waterfront on Hong Kong Island, featuring 542 luxurious guestrooms and suites, an exquisite selection of 11 world‑class restaurants and bars, an award‑winning Plateau Spa as well as 22 sophisticated event venues. Grand Hyatt Hong Kong continues to be the chosen...

Responsibilities Assist Sous Baker in supervising the baking team for daily baking operations. 協助酥房副主管以管理烘焙團隊以維持日常烘焙運作 Collaborate with sales teams for order enquiries. 與營業團隊合作處理銷售訂單 Prepare our signature viennoiseries (Croissant, Danish, Egg Tart...etc).

A prestigious hotel in Hong Kong is seeking a talented Chef de Partie for overnight shifts. The ideal candidate will have at least one year of experience in a hotel or restaurant and must demonstrate comprehensive knowledge of hygiene and cooking techniques. Responsibilities include leading kitchen personnel, ensuring high quality food production, and...

Off every Sunday, 5 days' work week,No Split Shift Innovative Fusion/Modern, Asian x Western Luxury Food & Beverage Group Sous Chef / Chef de Partie（現代高級餐廳） 月薪 HKD 33,000–43,000 + 獎金 職位亮點 加入享譽盛名的現代高級餐廳 具吸引力薪酬及明確晉升機會 與頂尖廚藝團隊合作 職位描述

Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Ensure the cleanliness of equipment and food quality could meet ISO22000 standards. Qualifications What you should have: 3-4 year(s) of experience in a hotel or restaurant Good knowledge of hygiene, preparation techniques...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...