Chef (Full-time - 40hrs/week)
1 week ago
A senior-level professional seeks a skilled chef for events and receptions, as well as daily meal preparation. The chef will be responsible for planning and preparing menus for events, including breakfasts, luncheons, dinners, and receptions. The chef must be able to prepare international and local cuisine, including a broad range of hors d’oeuvres, appetizers, main courses, and desserts. The job requires the ability to manage a limited budget effectively. Candidates should be creative, and capable of a diverse array of menus. Familiarity with wine and spirits is helpful, but not essential. The chef must be available to work flexible hours, including regular evening hours and occasional work on weekends and holidays. Chef Responsibilities Developing and preparing menus for official events and daily use, based on supervisor preference, dietary restrictions, and budgetary requirements Shopping for ingredients as well as necessary kitchen tools and equipment Ensuring the quality and safety of all ingredients Preparing meals in the residence’s kitchen in accordance with food health and safety regulations, and industry standard practices Cleaning and sanitizing work areas before and after meal preparation Appropriately packaging and labeling prepared meals Chef Requirements High school diploma and professional culinary training Proven culinary experience Discretion and professionalism Sound knowledge of international and local cuisines, as well as food health and safety regulations A strong understanding of nutrition Excellent organizational and time management skills, flexible and adaptable Effective communication skills, written and spoken English Exceptional customer service skills and teamwork with other residence staff #J-18808-Ljbffr
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Commis Chef
7 hours ago
Hong Kong Island, Hong Kong SAR China La Petite Maison (LPM) Full timeCommis Chef - all kitchens (2 off / week) Join to apply for the Commis Chef - all kitchens (2 off / week) role at La Petite Maison (LPM) Commis Chef - all kitchens (2 off / week) 3 days ago Be among the first 25 applicants Join to apply for the Commis Chef - all kitchens (2 off / week) role at La Petite Maison (LPM) LPM Restaurant & Bar is a global brand...
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Private Chef
4 days ago
Hong Kong Island, Hong Kong SAR China Leadingnation Full timePrivate Chef, Hong Kong Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. IMPORTANT NOTE: To sign up, please visit: Partner up with...
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Hong Kong Island, Hong Kong SAR China Time Auction Full timeVolunteer Engagement and Operations Ambassador (Full Time or Near Full Time) Join the Time Auction team as a Volunteer Engagement and Operations Ambassador, the welcoming face and first point of contact for volunteers. Responsibilities Act as the first welcoming face and point of contact for volunteers, ensuring they feel at home from day one. Support...
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Hong Kong Island, Hong Kong SAR China Giorgio Armani Hong Kong Ltd Full timeResponsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...
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Chef de Partie
7 hours ago
Hong Kong Island, Hong Kong SAR China Grand Hyatt Full timeJoin to apply for the Chef de Partie - Pastry role at Grand Hyatt Organization: Grand Hyatt Hong Kong Summary: We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept....
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Chef Commis
7 hours ago
Hong Kong Island, Hong Kong SAR China Grand Hyatt Full timeJoin to apply for the Chef Commis - Grissini, Italian Restaurant role at Grand Hyatt . Organization: Grand Hyatt Hong Kong Summary: Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavors from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are...
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Hong Kong Island, Hong Kong SAR China Time Auction Full timeA charitable organization is seeking a Food Preparation Volunteer in Hong Kong to support their volunteer team. This role involves preparing meals for the team under the supervision of experienced chefs. Candidates should have basic cooking skills and the ability to work well in a team. The commitment required is from Tuesday to Saturday, 10:00 AM to 12:30...
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Sous Chef
4 days ago
Hong Kong Island, Hong Kong SAR China SALT AND RABBIT LIMITED Full timeHead Chef / Chef Assistant Little Bird Ltd Location: Sheung Wan, Central and Western District, HK Sous Chef / Chef de Partie / Demi Chef Responsibilities Collaborate with the Head Chef for daily kitchen operation. Ensure kitchen hygiene and safety standards are maintained at all times. Oversee food preparation and presentation, ensuring consistency and...
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Chef Commis
7 hours ago
Hong Kong Island, Hong Kong SAR China Grand Hyatt Full timeJoin to apply for the Chef Commis - Western role at Grand Hyatt . We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept. Ensure the cleanliness of equipment and food...
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Junior Sous Chef │ Louise
7 hours ago
Hong Kong Island, Hong Kong SAR China JIA Group Full timeJoin to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the...
