Junior Sous Chef — Lead Kitchen, Craft Seasonal Menus

A dynamic culinary team in Kai Tak, Hong Kong is seeking Sous Chef and Chef de Partie to join their restaurant. Candidates should have significant kitchen experience, including 5 years as a Sous Chef and 3 years as a CDP. Responsibilities include preparing quality menu items, maintaining a clean workstation, and training junior staff. A diploma in Culinary...

A premier kitchen operation in Hong Kong seeks a Sous Chef to assist the Executive Chef in leading the culinary team, menu planning, and maintaining high standards in food safety and quality. With a minimum of 5 years of experience and a strong knowledge of Middle Eastern cuisine, this role offers a dynamic kitchen environment where all nationalities are...

Hungry Tiger Hidden Dragon Restaurant is seeking both Sous Chef and Chef de Partie (CDP) to join our dynamic culinary team at our restaurant located in Kai Tak, Kowloon City District. What you'll be doing Assist the Head Chef and Sous Chef in the preparation of all menu items, ensuring consistent quality and presentation Maintain a clean and organiser...

Responsibilities Assist the Executive Chef to lead and coach the team Assist in menu planning and recipe development Ensure inventory control and cost management Enforce kitchen safety and sanitation standards Collaborate with other staff members for smooth operations Deliver high quality consistent food product whilst pursuing improvements in safety,...

Handle daily kitchen operations, including menu planning and food preparation. Ensure high-quality standards in food presentation and taste. Supervise kitchen staff, providing guidance and support as needed. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Assist in inventory management and ordering supplies....

A local hospitality business in Hong Kong is seeking an experienced Chef/Cook to oversee kitchen operations. The ideal candidate will have 8-10 years in the hospitality industry, with at least 5 years in a leadership role. Responsibilities include maintaining food quality, training staff, and managing food costs. Strong leadership and problem-solving skills...

Chefs/Cooks (Hospitality & Tourism) Tsim Sha Tsui, Yau Tsim Mong District, Full time Interested in this role? Call to find out more. Responsibilities: Work as in-charge of kitchen and ensure the smooth running of the daily kitchen operation Keep record for all recipes and update periodically Ensure high standard of food quality and kitchen hygiene Fully...

A leading culinary management group in Hong Kong is seeking an experienced culinary supervisor to oversee daily kitchen operations. The role requires a minimum of five years in the culinary field, with a preference for candidates familiar with Asian techniques. You will support menu design and maintain high food quality and hygiene standards. Strong...

Oversee the day-to-day operations of the Culinary Department on menu planning, driving quality standards, budget control and staff training Familiar with all major quality factors of food products and ensures that all items are identical with recipe and specification Monitor and analysis levels of guests satisfaction and maximize guests' returnsMaximize...

A leading culinary management group in Hong Kong is seeking an Executive Chef to oversee day-to-day culinary operations. The role involves menu planning, ensuring quality standards, and driving guest satisfaction while maximizing profitability. Candidates should have at least 8 years of leadership experience in the Food and Beverage or Hotel industry, with...