中/西式廚師 Chef de Partie, or Sous Chef

A dynamic culinary team in Kai Tak, Hong Kong is seeking Sous Chef and Chef de Partie to join their restaurant. Candidates should have significant kitchen experience, including 5 years as a Sous Chef and 3 years as a CDP. Responsibilities include preparing quality menu items, maintaining a clean workstation, and training junior staff. A diploma in Culinary...

Responsibilities Assist the Executive Chef to lead and coach the team Assist in menu planning and recipe development Ensure inventory control and cost management Enforce kitchen safety and sanitation standards Collaborate with other staff members for smooth operations Deliver high quality consistent food product whilst pursuing improvements in safety,...

A premier kitchen operation in Hong Kong seeks a Sous Chef to assist the Executive Chef in leading the culinary team, menu planning, and maintaining high standards in food safety and quality. With a minimum of 5 years of experience and a strong knowledge of Middle Eastern cuisine, this role offers a dynamic kitchen environment where all nationalities are...

Qualifications 1–5 years of relevant experience. Previous hotel work experience is a definite advantage. Self‑motivated and disciplined. Good team player. We offer an attractive remuneration package to the right candidate. Interested parties please apply with a full resume stating current and expected salaries to Human Resources Department, The Luxe...

這是香港第一家直接從日本引進的鐵板燒餐廳，將東京銀座鐵板燒會華的傳奇美食帶到尖沙咀。位於尖沙咀潮流地標the ONE，每天以日本空運到港的食材炮製出賞心悅目的菜式。 客人除了可以享用即席獻製的頂級和牛,...

A prominent culinary establishment in Hong Kong is looking for a skilled chef to manage daily kitchen operations and ensure the highest quality of food preparation and presentation. The ideal candidate should have a minimum of 3 years of culinary experience and a strong understanding of various cooking techniques. This role requires a friendly and organized...

Chefs/Cooks (Hospitality & Tourism) Tsim Sha Tsui, Yau Tsim Mong District, Full time Interested in this role? Call to find out more. Responsibilities: Work as in-charge of kitchen and ensure the smooth running of the daily kitchen operation Keep record for all recipes and update periodically Ensure high standard of food quality and kitchen hygiene Fully...

Oversee the day-to-day operations of the Culinary Department on menu planning, driving quality standards, budget control and staff training Familiar with all major quality factors of food products and ensures that all items are identical with recipe and specification Monitor and analysis levels of guests satisfaction and maximize guests' returnsMaximize...

Handle daily kitchen operations, including menu planning and food preparation. Ensure high-quality standards in food presentation and taste. Supervise kitchen staff, providing guidance and support as needed. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Assist in inventory management and ordering supplies....

A local hospitality business in Hong Kong is seeking an experienced Chef/Cook to oversee kitchen operations. The ideal candidate will have 8-10 years in the hospitality industry, with at least 5 years in a leadership role. Responsibilities include maintaining food quality, training staff, and managing food costs. Strong leadership and problem-solving skills...