Sous Chef – Central Kitchen: Lead Team

A dynamic culinary team in Kai Tak, Hong Kong is seeking Sous Chef and Chef de Partie to join their restaurant. Candidates should have significant kitchen experience, including 5 years as a Sous Chef and 3 years as a CDP. Responsibilities include preparing quality menu items, maintaining a clean workstation, and training junior staff. A diploma in Culinary...

Responsibilities Assist the Executive Chef to lead and coach the team Assist in menu planning and recipe development Ensure inventory control and cost management Enforce kitchen safety and sanitation standards Collaborate with other staff members for smooth operations Deliver high quality consistent food product whilst pursuing improvements in safety,...

Hungry Tiger Hidden Dragon Restaurant is seeking both Sous Chef and Chef de Partie (CDP) to join our dynamic culinary team at our restaurant located in Kai Tak, Kowloon City District. What you'll be doing Assist the Head Chef and Sous Chef in the preparation of all menu items, ensuring consistent quality and presentation Maintain a clean and organiser...

A prominent culinary establishment in Hong Kong is looking for a skilled chef to manage daily kitchen operations and ensure the highest quality of food preparation and presentation. The ideal candidate should have a minimum of 3 years of culinary experience and a strong understanding of various cooking techniques. This role requires a friendly and organized...

Handle daily kitchen operations, including menu planning and food preparation. Ensure high-quality standards in food presentation and taste. Supervise kitchen staff, providing guidance and support as needed. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Assist in inventory management and ordering supplies....

A local hospitality business in Hong Kong is seeking an experienced Chef/Cook to oversee kitchen operations. The ideal candidate will have 8-10 years in the hospitality industry, with at least 5 years in a leadership role. Responsibilities include maintaining food quality, training staff, and managing food costs. Strong leadership and problem-solving skills...

A leading culinary service provider in Hong Kong is seeking an experienced kitchen operations manager to oversee culinary production and quality standards. This role requires more than 10 years of experience managing a central kitchen. You will focus on food quality, cost management, and team leadership while innovating dishes to stay ahead in culinary...

Chefs/Cooks (Hospitality & Tourism) Tsim Sha Tsui, Yau Tsim Mong District, Full time Interested in this role? Call to find out more. Responsibilities: Work as in-charge of kitchen and ensure the smooth running of the daily kitchen operation Keep record for all recipes and update periodically Ensure high standard of food quality and kitchen hygiene Fully...

Oversee the day-to-day operations of the Culinary Department on menu planning, driving quality standards, budget control and staff training Familiar with all major quality factors of food products and ensures that all items are identical with recipe and specification Monitor and analysis levels of guests satisfaction and maximize guests' returnsMaximize...

Responsibilities: Arrange and allocate raw materials to achieve daily production targets and monitor production efficiency. Assist in developing, implementing, and maintaining the documentation system and other production documents. Support and coordinate with various production lines and departments to ensure efficient product quality, resource planning,...