Sous Chef

4 hours ago

kowloon, Hong Kong SAR China Sorrento (HK) Limited Full time

Responsibilities Assist the Executive Chef to lead and coach the team Assist in menu planning and recipe development Ensure inventory control and cost management Enforce kitchen safety and sanitation standards Collaborate with other staff members for smooth operations Deliver high quality consistent food product whilst pursuing improvements in safety, quality, value, process excellence and culture Ensure all equipment and substances are used and maintained in a safe Conduct quality control inspections to ensure department adheres to organizational standards, kitchen cleanliness, hygiene standards, food handling and storage standards Responsible for maintaining continued improved quality control, including incoming raw materials, disciplined food production and strong process controls on outgoing food items Qualifications Must have Diploma or Degree in Hospitality/Hotel Administration Minimum 5 years relevant experience Competent knowledge of Middle Eastern cuisine Good command of both written and spoken in English Knowledge of food safety, sanitation and hygiene Immediately available or short notice is highly preferable Sous Chef (Central Kitchen) (All nationalities are welcome) #J-18808-Ljbffr

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