Sous Chef

4 hours ago

Kowloon, Hong Kong SAR China Gaia Group Management Limited Full time

Handle daily kitchen operations, including menu planning and food preparation. Ensure high-quality standards in food presentation and taste. Supervise kitchen staff, providing guidance and support as needed. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Assist in inventory management and ordering supplies. Contribute to the development of new dishes and seasonal menus. Responsibilities Minimum 3 years of culinary experience Strong understanding of various cooking techniques and cuisines. Must be a friendly, helpful and trustworthy leader Enjoys planning, organizing and problem solving Committed to serving food of the highest quality The personal data provided in your application will be used for recruitment purpose only and will be treated in accordance to the Personal Data (Privacy) Ordinance. Sheung Wan, Central and Western District, HK #J-18808-Ljbffr

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