Senior Kitchen Lead

A premier kitchen operation in Hong Kong seeks a Sous Chef to assist the Executive Chef in leading the culinary team, menu planning, and maintaining high standards in food safety and quality. With a minimum of 5 years of experience and a strong knowledge of Middle Eastern cuisine, this role offers a dynamic kitchen environment where all nationalities are...

Engineering Manager Commercial Kitchen Equipment Installation & Maintenance Our client, a provider of commercial kitchen solutions, dedicated to delivering top-quality installation, maintenance, and after-sales services. They are developing a new maintenance team and seeking an Engineer Manager to lead this initiative. Job Description Lead and oversee a...

A prominent culinary establishment in Hong Kong is looking for a skilled chef to manage daily kitchen operations and ensure the highest quality of food preparation and presentation. The ideal candidate should have a minimum of 3 years of culinary experience and a strong understanding of various cooking techniques. This role requires a friendly and organized...

A commercial kitchen solutions provider is looking for an Engineering Manager to lead a new maintenance team in Hong Kong. The role involves overseeing installation processes, conducting site visits, and providing technical support. Candidates should possess at least 3 years of experience in kitchen electrical installation and maintenance, along with strong...

A leading culinary service provider in Hong Kong is seeking an experienced kitchen operations manager to oversee culinary production and quality standards. This role requires more than 10 years of experience managing a central kitchen. You will focus on food quality, cost management, and team leadership while innovating dishes to stay ahead in culinary...

A local hospitality business in Hong Kong is seeking an experienced Chef/Cook to oversee kitchen operations. The ideal candidate will have 8-10 years in the hospitality industry, with at least 5 years in a leadership role. Responsibilities include maintaining food quality, training staff, and managing food costs. Strong leadership and problem-solving skills...

Chefs/Cooks (Hospitality & Tourism) Tsim Sha Tsui, Yau Tsim Mong District, Full time Interested in this role? Call to find out more. Responsibilities: Work as in-charge of kitchen and ensure the smooth running of the daily kitchen operation Keep record for all recipes and update periodically Ensure high standard of food quality and kitchen hygiene Fully...

A leading social enterprise in Hong Kong seeks an experienced professional for a finance role focused on enhancing budgeting and forecasting processes. You will oversee financial analysis, mentor a small team, and implement efficient financial reporting. The ideal candidate has at least 7 years of relevant experience, strong analytical skills, and...

Add expected salary to your profile for insights Report directly to the Director of Finance and Planning Partner with the Head of Finance to enhance the annual budgeting and forecasting processes. Set up and refine FP&A frameworks to improve accuracy and efficiency. Build financial models and run scenario analyses to support both short‑term decisions and...

Responsibilities Assist the Executive Chef to lead and coach the team Assist in menu planning and recipe development Ensure inventory control and cost management Enforce kitchen safety and sanitation standards Collaborate with other staff members for smooth operations Deliver high quality consistent food product whilst pursuing improvements in safety,...