Senior Bakery Sous Chef – Viennoiserie

A local bakery in Hong Kong is seeking a skilled Baker to assist the Sous Baker in supervising daily operations and ensuring food hygiene standards. The ideal candidate will have at least 3 years of experience in the F&B industry, with specific expertise in bakery or pastries considered advantageous. Proficiency in Cantonese, English, and Mandarin is...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

Jr Sous Chef (Pastry) - Terrace Boulud Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

Senior Sous Chef We’re now looking for a dynamic Senior Sous Chef to join Pici Central, our neighbourhood SoHo pasta bar along lively Aberdeen Street. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected...

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

Junior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...

A dynamic restaurant group in Hong Kong seeks a Senior Sous Chef to join Pici Central, a lively pasta bar. In this fast-paced kitchen, you will support the Head Chef, ensuring quality dish preparation and managing back-of-house duties. Candidates should have at least 2 years Chef de Partie experience, a passion for western cuisine, and fluency in English....

We’re now looking for a dynamic Sous Chef to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy Road. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You...

2 days ago Be among the first 25 applicants The Fullerton Hotels and Resorts owns and operates two award-winning hotels in Singapore: The Fullerton Hotel Singapore (opened in 2001) and The Fullerton Bay Hotel Singapore (opened in 2010). Both hotels anchor the historic and cultural Fullerton Heritage precinct, located in Marina Bay - the heart of...

We’re now looking for a dynamic Sous Chef to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy Road. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You...