Head of Food

6 days ago


Hong Kong Island, Hong Kong SAR China JC Executive Search Full time

Oversee all aspects of food and beverage (F&B) operations including all outlets, event venues, catering and banquet services Plan and implement effective sales and promote competitive activities according to concurrent trends and achieve in-house operational efficiency Develop and implement policies and procedures to ensure safety and sanitation standards are compliant with all rules and regulations Train and evaluate F&B staff performance, and provide feedback for improvement and ensure quality of services are up to company standard Prepare the commercial action plan for the department and ensures its implementation Manage the coordination and communication with retail partners on day-to-day operation issues Establish a rapport with guests to resolve customer’s complains and concerns Perform any ad-hoc assignment as required Requirements Diploma or above with related property retail management or large-scale catering management experience, Bachelor’s degree holder in hotel management is preferred Minimum 12 years of experience gained from multinational organizations with at least 8 years in managerial level Knowledge of food and beverage safety and sanitation regulations Proven ability to execute and establish holistic retail management plan based on the new industry trend Strong organizational skills , problem-solving, and leadership skills. Knowledge of planning short and long-term goals, including strategic planning, budgeting, forecasting and departmental P&L analysis is an advantage Proficient in MS Office Fluent English and Cantonese, Mandarin is a plus Interested parties please send CV in WORD format with current & expected salary and notice period to . All information will be treated in strict confidence and will be used for recruitment purpose only. Address: Unit 2202, 22/FCauseway Bay Plaza 1489 Hennessy RoadCauseway BayHong Kong Whatsapp: Email: #J-18808-Ljbffr



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