Restaurant Manager
4 days ago
Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one another, and for our guests.
The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging, and impassioned Associates to embark on a Rosewood Journey with us.
Essential Duties and Responsibilities- Report directly to the Assistant Director of Food & Beverage.
- Manage the daily operations of the outlet functions in accordance with hotel standards.
- Ensure brand standards and sequence of service components are executed with precision.
- Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability.
- Prepare, recommend and manage the department annual budgets, forecasts, marketing plans, and objectives.
- Act as the "Brand Ambassador
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