Dim Sum Sous Chef 點心部主管

職責 管理及分配點心部工作 控制食物成本 定期更換點心及甜品款式 申領所需食品用料及其他有關用品 分配員工準備及製作所有點心、點心材料、點心外皮及甜品 指導員工清潔點心部工作部範圍 負責編排工作日程予有關員工 工業安全及機械使用 個人及廚房衛生

職責 管理及分配點心部工作 控制食物成本 定期更換點心及甜品款式 申領所需食品用料及其他有關用品 分配員工準備及製作所有點心、點心材料、點心外皮及甜品 指導員工清潔點心部工作部範圍 負責編排工作日程予有關員工 工業安全及機械使用 個人及廚房衛生

A leading global hotel chain seeks a 3rd Dim Sum Cook for its Hong Kong location. Responsibilities include preparing dim sum, maintaining food quality, and assisting in team training. Ideal candidates have 3 years of culinary experience and a relevant technical degree. The role offers the chance to work in a dynamic team focused on delivering exceptional...

全職蛋糕餅師主管 Full Time Department Head of Pastry Chef 誠招全職蛋糕工場主管 工作地點： 葵興華達工業中心 工作類型： 全職 招聘廣告：蛋糕工廠主管

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

Off every Sunday, 5 days' work week,No Split Shift Innovative Fusion/Modern, Asian x Western Luxury Food & Beverage Group Sous Chef / Chef de Partie（現代高級餐廳） 月薪 HKD 33,000–43,000 + 獎金 職位亮點 加入享譽盛名的現代高級餐廳 具吸引力薪酬及明確晉升機會 與頂尖廚藝團隊合作 職位描述

Join to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Sous Chef: Minimum 4–5 years’ experience with the same position in fine‑dining and Michelin‑star restaurants specializing in Western cuisine. CDP: Minimum 2–3 years’ experience with the same position in fine‑dining and Michelin‑star restaurants...

Junior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...