高級廚師 - 凍房 Chef de Partie - Gardemanger

Job Highlights 5-days Work Week 五天工作 Global Cross-Training Program 環球發展及晉升機會 Comprehensive Medical & Dental Plan 醫療及牙科福利 Job Description About the job We are looking for a talented Chef de Partie, Demi and Commis Chef to join our team here at Zuma. Our Chefs are hardworking, dedicated and strive to deliver the superior...

Off every Sunday, 5 days' work week,No Split Shift Innovative Fusion/Modern, Asian x Western Luxury Food & Beverage Group Sous Chef / Chef de Partie（現代高級餐廳） 月薪 HKD 33,000–43,000 + 獎金 職位亮點 加入享譽盛名的現代高級餐廳 具吸引力薪酬及明確晉升機會 與頂尖廚藝團隊合作 職位描述

2 weeks ago Be among the first 25 applicants With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban...

廚房食材處理員 Kitchen Ingredient Processor (CWB) 生鮮食材處理員Vegetable and meat processing staff 必須有廚房工作經驗Past kitchen experience is a must. 工作地點/ Job location available: 銅鑼灣希慎廣場/ Causeway Bay Hysan Place 工作時間 Working Hours: 每日工作9小時, 1小時休息, 10am 至 8pm9 hours work per day,...

銅鑼灣中/西式廚師 Demi Chef, Chef de Partie, or Sous Chef 最少三年類似工作經驗 Require at least 3 years of relevant experience. 工作地點/ Job location available: 銅鑼灣時代廣場/ Causeway Bay Times Square 工作時間 Working Hours: 每日工作9小時 (9 hours work per day) 每個月5日例假 (5 days off work per month)...

A luxury hotel in Hong Kong is looking for a Chef de Partie to ensure high-quality food service and guest satisfaction. The candidate should have 3-4 years of experience in a similar role, strong knowledge of hygiene and cooking techniques, and the ability to work well in a team. The hotel offers a supportive environment focused on well-being and...

Commis Chef - all kitchens Grand Hyatt Hong Kong, the flagship Grand Hyatt hotel in Asia Pacific and is situated on the waterfront on Hong Kong Island, featuring 542 luxurious guestrooms and suites, an exquisite selection of 11 world‑class restaurants and bars, an award‑winning Plateau Spa as well as 22 sophisticated event venues. Grand Hyatt Hong Kong...

Responsibilities Assist Sous Baker in supervising the baking team for daily baking operations. 協助酥房副主管以管理烘焙團隊以維持日常烘焙運作 Collaborate with sales teams for order enquiries. 與營業團隊合作處理銷售訂單 Prepare our signature viennoiseries (Croissant, Danish, Egg Tart...etc).

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...