Kitchen Demi

Join to apply for the Demi Chef (Cold Kitchen) role at Conrad Hong Kong Job Description Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge...

Overview Harlan’s Bar & Restaurant, located in Tsim Sha Tsui, Hong Kong, is seeking a motivated Demi Chef to join our kitchen. Responsibilities Assist in kitchen with food production Support kitchen operations in general and in specified areas Maintain kitchen hygiene and cleanliness Responsible for hot and cold dishes Job Requirements Vocational training...

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

A leading hospitality group in Hong Kong seeks a passionate and energetic Commis / Demi CDP/ CDP to manage food preparation and ensure high-quality culinary standards. Ideal candidates are those with a diploma or vocational training in culinary arts who excel in team environments and thrive in busy kitchens. This full-time role offers competitive salaries,...

Commis / Demi CDP/ CDP - Louise JIA Group Join to apply for the Commis / Demi CDP/ CDP - Louise role at JIA Group 1 day ago Be among the first 25 applicants Job Description Responsible for food preparation and the kitchen operation Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the preparation and...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A prominent restaurant in Hong Kong is seeking kitchen staff to ensure high standards of food quality and hygiene. Responsibilities include preparing ingredients based on recipes, maintaining operations for productivity, and ensuring kitchen supplies are in good condition. Candidates should have 1-5 years of relevant experience, good knowledge of western...

如您對此職位感興趣,歡迎立即遞交您的履歷。我們期待與您合作,共同創造美味佳餚和出色的用餐體驗。 Tailor - A new, casual, Western-Japanese cafe brand featuring an all-day dining menu featuring Western-Japanese fusion and local influences. We are now recruiting our team. Chef Position Tailor is seeking an outstanding...

Add expected salary to your profile for insights The incumbent will assist the Sous Chef in day‑to‑day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements Certificate of vocational training schools or equivalent 1‑year pastry experience in luxury...