Demi Chef: Western Cuisine

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

Overview Harlan’s Bar & Restaurant, located in Tsim Sha Tsui, Hong Kong, is seeking a motivated Demi Chef to join our kitchen. Responsibilities Assist in kitchen with food production Support kitchen operations in general and in specified areas Maintain kitchen hygiene and cleanliness Responsible for hot and cold dishes Job Requirements Vocational training...

如您對此職位感興趣,歡迎立即遞交您的履歷。我們期待與您合作,共同創造美味佳餚和出色的用餐體驗。 Tailor - A new, casual, Western-Japanese cafe brand featuring an all-day dining menu featuring Western-Japanese fusion and local influences. We are now recruiting our team. Chef Position Tailor is seeking an outstanding...

A culinary establishment in Hong Kong is looking for passionate chefs to join its professional kitchen team. The ideal candidates will have a minimum of 3 years experience in Western cuisine and must possess a Higher Diploma or equivalent training. Key responsibilities include ensuring food safety, maintaining high-quality standards, and the ability to work...

A prestigious fine dining restaurant in Hong Kong is looking for talented Sous Chef, CDP, and Demi Chef. Candidates should have substantial experience in fine dining or Michelin-star environments specializing in Western cuisine. Successful applicants will be creative, quality-focused team players with knowledge in food preparation and nutrition. Fluent...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

A dynamic restaurant group in Hong Kong is seeking an Executive Chef to lead the culinary team at Migas, focusing on Western Mediterranean cuisine. The ideal candidate will have 5-8 years of experience, a culinary degree, and strong leadership skills. Responsibilities include developing menu offerings and maintaining high standards of food safety and...

Join to apply for the Demi Chef role at Lubuds . Founded in 2006, LUBUDS is a Hong Kong based company headquartered in Wong Chuk Hang. The group operates a number of brands and diverse cuisine collections. Our flagship brands include Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are...

Join to apply for the Demi Chef (Cold Kitchen) role at Conrad Hong Kong Job Description Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge...

We are seeking passionate and talented chefs to join our professional kitchen team. If you thrive in a fast-paced culinary environment and specialize in Western cuisine, we’d love to hear from you! Salary Range: HKD 20,000 – 28,000 (based on experience) Requirements Minimum 3 years of experience in the same position specializing in Western cuisine...