Commis Chef

Cheffe Vicky Lau—of TATE Dining Room, MORA, and JIJA—is seeking passionate kitchen professionals to join her teams across multiple venues. Positions are available at all levels, from commis to head chef . About Cheffe Vicky’s cuisines: Ingredient-led cuisine with a deep respect for seasonality and provenance Inspiration from worldwide cooking...

A leading culinary venue in Hong Kong is seeking passionate kitchen professionals to join their teams across various levels from commis to head chef. They offer a creative environment focused on guest experience, along with structured development opportunities. Successful candidates will have a passion for cooking and dining, with a strong emphasis on...

Commis Chef - all kitchens Grand Hyatt Hong Kong, the flagship Grand Hyatt hotel in Asia Pacific and is situated on the waterfront on Hong Kong Island, featuring 542 luxurious guestrooms and suites, an exquisite selection of 11 world‑class restaurants and bars, an award‑winning Plateau Spa as well as 22 sophisticated event venues. Grand Hyatt Hong Kong...

Job Highlights 5-days Work Week 五天工作 Global Cross-Training Program 環球發展及晉升機會 Comprehensive Medical & Dental Plan 醫療及牙科福利 Job Description About the job We are looking for a talented Chef de Partie, Demi and Commis Chef to join our team here at Zuma. Our Chefs are hardworking, dedicated and strive to deliver the superior...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

Commis / Demi CDP/ CDP - Louise JIA Group Join to apply for the Commis / Demi CDP/ CDP - Louise role at JIA Group 1 day ago Be among the first 25 applicants Job Description Responsible for food preparation and the kitchen operation Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the preparation and...

Responsibilities Prepare, wash, and cut the ingredients. Cook and maintain the high quality of the cuisines. Assist the head chef and sous chef in creating and developing the menu, recipes, and dishes. Assist and practice health management, food hygiene, and safety guidelines. Carry out miscellaneous duties in the kitchen. Requirements Fresh graduate...

About The Job The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. The Chef de Partie will assist the Sous Chef and Junior Sous Chef in day‑to‑day running of the department and production of all food items according to the highest standards. The role reports to the Sous Chef & Junior Sous Chef....

A luxury hotel in Hong Kong is seeking a passionate Chef Commis to join their culinary team. Responsibilities include providing high-quality food and ensuring cleanliness in line with ISO22000 standards. Ideal candidates will have 1-2 years experience, strong knowledge of hygiene practices, and enthusiasm for career development in a vibrant kitchen setting....

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...