Cook - Chinese Kitchen

A Senior Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Senior Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Senior Cook...

DescriptionA Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will...

DescriptionA Senior Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Senior Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Job Summary . Prepare food production in hot dishes & assist kitchen operations in hotel international buffet restaurant / steakhouse / banquet. Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, including in special events; Follow high standards of...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilities Form 3 or aboveParticipated in restaurant production-related training coursesMinimum 5-years experience in the capacity of restaurant chef or cookWell versed in...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Responsible for kitchen cleaningResponsible for taking delivery of goods and refridgerator inventory managementAcquire and accumulate basic knowledge in kitchen operations and productionStudy to improve working efficiency Form 3 or aboveParticipated in restaurant production-related training coursesRelevant working experience and well versed in restaurant...

DescriptionA Wok 5 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Wok 5, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Wok 5 will...

Major Duties : (a) To set up workstations with all needed ingredients and cooking equipment in accordance with class/lecturer instruction and purchasing order; (b) To prepare ingredients to use in cooking (cleaning, chopping and peeling vegetables, trimming and cutting meat, portioning, mise en place etc.); (c) To keep a clean, sanitized, and orderly...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Prepare and chop the raw food material into the standardised sizesMeasure and divide the ingredients into the right serving sizes for next-step processingAssist the executive chef or sous chef in sauce productionResponsible for topping the dishes with the right sauces Form 3 or aboveParticipated in restaurant production-related training coursesMinimum...

Responsibilities: Responsible for the production and service of Indian specialties, mainly, but not restricted to Production Kitchen Maintaining food quality by following hotel standards and guidelines Ensures proper training is provided to all concerned staff Maintains workplace safety by adhering to all relevant health and safety requirements ...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...

Responsibilities: Creates, develops, prices and implements new dishes and menus Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must Trains, coaches and develops his/her assistant and all chefs on his/her team Conducts public and private cooking classes as required Adheres to all relevant health...

Responsibilities: Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.  Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities...

Major Duties : (a) To conduct classes and practical training including supervision of students’ projects, Workplace Learning Assessment and Integrated Learning Experience / Work-Integrated Learning; (b) To prepare and update training materials and assist in curriculum development; (c) To deliver catering and culinary services to hotel guests and...

Major Duties : (a) To assist with the training for the WorldSkills competition - Pâtisserie and Confectionery trade; (b) To assist in organising the roster of local and overseas training and to arrange competitions in the Pâtisserie and Confectionery trade; (c) To conduct classes and practical training including supervision of students’ projects,...

Responsibilities As part of our Client Services group, you will liaise with Interactive Brokers’ clients from around the globe, including but not limited to professional retail clients, advisors and broker-dealers. Our goal is to develop and maintain long-term client relationships through responsive, superior and high-touch service while we continue to...

We are looking for someone who has: Minimum 3 years experience in similar capacity, preferably in Chinese and Asian styles Basic knowledge of HACCP & ISO22000 A good team player with excellent interpersonal skills Able to work under pressure  Candidates with less experience will be considered as 3rd Fryer 最少三年相關經驗 ...