Supervisor-Kitchen

Kitchen Renovation Singapore is a top-notch kitchen makeover service in Singapore. We're all about making kitchens better! Our experienced team focuses on giving you the best kitchen revamp that suits your needs. We pay attention to details and work hard to make sure you're super happy with the results. Your satisfaction is our priority, and we take pride in...

The OfferWork alongside & learn from best in class talentA role that offers a breadth of learning opportunitiesFlexible working optionsThe JobYour responsibilities will include:Collaborating with clients to understand their vision and requirements for kitchen renovations.Executing remodeling projects from concept to completion, ensuring meticulous attention...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

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We are looking for someone who has: - Minimum 4 years relevant experience in related professions, with 2 years experience in a supervisory position - With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety - Good team player and able to work under pressure -...

Type de Poste Non-Management Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de...

Résumé des fonctions Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de...

We are looking for someone who has: Form 5 or Certificate holder of Western Kitchen of Vocational Training Council Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role Solid understanding of food hygiene practices and HACCP Strong leadership, problem-solving, communication...

Responsible for kitchen cleaningResponsible for taking delivery of goods and refridgerator inventory managementAcquire and accumulate basic knowledge in kitchen operations and productionStudy to improve working efficiency Form 3 or aboveParticipated in restaurant production-related training coursesRelevant working experience and well versed in restaurant...

DescriptionA Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be...

We are looking for someone who has: Minimum 4 years relevant experience in related professions, with 2 years experience in a supervisory position With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety Good team player and able to work under pressure ...

DescriptionA Wok 5 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Wok 5, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Wok 5 will...

We are looking for someone who has: Minimum 4 years relevant experience in Indian Cuisine, with 2 years experience in a supervisory position With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety Good team player and able to work under pressure

DescriptionA Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef will...

DescriptionA Senior Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Senior Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

DescriptionAn Asian Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As an Asian Chef you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...

Site Supervisor (E&M) 地盤管工(機電) - HK$30-45K / monthE&M Tunnel project (隧道機電工程)Location: Kowloon (near Yau Tsim Mong, Kowloon City district) (地點: 九龍區; 近油尖旺,九龍城)medical insurance, annual leave, discretionary bonus (包醫療保險, 有薪年假, 花紅) about the job. Supervise project construction progress and...