Supervisor-Kitchen

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Kitchen Renovation Singapore is a top-notch kitchen makeover service in Singapore. We're all about making kitchens better! Our experienced team focuses on giving you the best kitchen revamp that suits your needs. We pay attention to details and work hard to make sure you're super happy with the results. Your satisfaction is our priority, and we take pride in...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

The OfferWork alongside & learn from best in class talentA role that offers a breadth of learning opportunitiesFlexible working optionsThe JobYour responsibilities will include:Collaborating with clients to understand their vision and requirements for kitchen renovations.Executing remodeling projects from concept to completion, ensuring meticulous attention...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

Type de Poste Non-Management Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de...

We are looking for someone who has: - Minimum 4 years relevant experience in related professions, with 2 years experience in a supervisory position - With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety - Good team player and able to work under pressure -...

Job Description Press space or enter keys to toggle section visibility ...

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in...

We are looking for someone who has: Form 5 or Certificate holder of Western Kitchen of Vocational Training Council Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role Solid understanding of food hygiene practices and HACCP Strong leadership, problem-solving, communication...

Responsible for kitchen cleaningResponsible for taking delivery of goods and refridgerator inventory managementAcquire and accumulate basic knowledge in kitchen operations and productionStudy to improve working efficiency Form 3 or aboveParticipated in restaurant production-related training coursesRelevant working experience and well versed in restaurant...

DescriptionA Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be...

We are looking for someone who has: Minimum 4 years relevant experience in related professions, with 2 years experience in a supervisory position With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety Good team player and able to work under pressure ...

DescriptionA Wok 5 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Wok 5, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Wok 5 will...

We are looking for someone who has: Minimum 4 years relevant experience in Indian Cuisine, with 2 years experience in a supervisory position With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety Good team player and able to work under pressure

DescriptionA Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef will...

DescriptionA Senior Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Senior Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

DescriptionAn Asian Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As an Asian Chef you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver...