Supervisor, Kitchen Restaurant

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Responsible for kitchen cleaningResponsible for taking delivery of goods and refridgerator inventory managementAcquire and accumulate basic knowledge in kitchen operations and productionStudy to improve working efficiency Form 3 or aboveParticipated in restaurant production-related training coursesRelevant working experience and well versed in restaurant...

We are looking for someone who has: Form 5 or Certificate holder of Western Kitchen of Vocational Training Council Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role Solid understanding of food hygiene practices and HACCP Strong leadership, problem-solving, communication...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Assist branch manager in managing and leading the front line staffAssist branch manager in expending customer networksAssist manager in handling customer complaints and emergency issuesAccumulate management skills and experience by on-the-job training and classroom trainingResponsible for ad-hoc duties assigned by supervisors Tertiary School education or...

Résumé des fonctions Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de...

Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilities Form 3 or aboveParticipated in restaurant production-related training coursesMinimum 5-years experience in the capacity of restaurant chef or cookWell versed in...

Type de Poste Non-Management Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de...

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Prepare and chop the raw food material into the standardised sizesMeasure and divide the ingredients into the right serving sizes for next-step processingAssist the executive chef or sous chef in sauce productionResponsible for topping the dishes with the right sauces Form 3 or aboveParticipated in restaurant production-related training coursesMinimum...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l’ouverture et à la fermeture du service, y compris la mise en place des...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of...

Job Summary . Prepare food production in hot dishes & assist kitchen operations in hotel international buffet restaurant / steakhouse / banquet. Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, including in special events; Follow high standards of...

Major Duties : (a) To set up workstations with all needed ingredients and cooking equipment in accordance with class/lecturer instruction and purchasing order; (b) To prepare ingredients to use in cooking (cleaning, chopping and peeling vegetables, trimming and cutting meat, portioning, mise en place etc.); (c) To keep a clean, sanitized, and orderly...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in...

Responsibilities: Assists the Outlet Chef with the day to day operation of the kitchen, provides service to the Restaurants. Assists with creating, developing, costing and implementing of new dishes.  Supports training, coaching and development efforts of all chefs in the team.  Adheres to all relevant health and safety codes as stipulated by...

We are looking for someone who has: Form 5 or Certificate holder of western kitchen of Vocational Training Council Minimum 1 year relevant experience in related professions Good command of English and Cantonese Good team player and able to work under pressure 持有中五學歷或西式廚藝證書 最少1年相關工作經驗 ...