Temporary Technician

Major Duties

: (a) To set up workstations with all needed ingredients and cooking equipment in accordance with class/lecturer instruction and purchasing order; (b) To prepare ingredients to use in cooking (cleaning, chopping and peeling vegetables, trimming and cutting meat, portioning, mise en place etc.); (c) To keep a clean, sanitized, and orderly environment in the kitchen; (d) To follow and reinforce established food safety and HACCP SOP’s; (e) To ensure all food and other items are stored properly in the kitchen and cold storages areas; (f) To check quality of ingredients; (g) To monitor stock and place orders when there are shortages, and perform inventory and stock taking as required; (h) To assist with inventory management of food & non-food items for Spring, the Training Restaurant to meet business needs; (i) To work closely with Chef and Spring Restaurant staff to execute food and beverage service from raw ingredients to the final preparation; (j) To assist in culinary classroom demonstrations where needed and appointed by the lecturer; and (k) To assist Senior Technician, and Programme Leader in daily responsibilities and duties as assigned. Requirements : (a) A recognised diploma or a higher certificate, preferably a higher qualification, in Hotel and Catering, International Hospitality Management, or related discipline; (b) At least 2 years’ relevant work experience, preferably in tertiary institutions, or relevant experience in hotel, club and restaurants, food and beverage, or catering operations; (c) Good knowledge of operation, maintenance and troubleshooting of relevant equipment; (d) Good negotiation, problem-solving, supervisory and interpersonal skills; and (e) Good command of spoken and written English and Chinese. Notes : (1) Candidates may be appointed on part-time terms of employment. (2) The appointee(s) may be required to perform duties at different sites and work irregular hours, shifts and on Saturdays and Sundays as necessary. (3) The remuneration package will be competitive and commensurate with qualifications and experience. (4) The appointee will work on Chai Wan Campus.

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