Executive Pastry Chef

Job Description Press space or enter keys to toggle section visibility ...

Responsibilities: Assists the Executive Pastry Chef in developing desserts, cakes and pastries that are diverse and innovative Assists the Executive Pastry Chef in sourcing and incorporating unique products from around the world Applies flexibility and creativity to meet customers’ needs Thoroughly trains staff in necessary techniques and work...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Prepare and chop the raw food material into the standardised sizesMeasure and divide the ingredients into the right serving sizes for next-step processingAssist the executive chef or sous chef in sauce productionResponsible for topping the dishes with the right sauces Form 3 or aboveParticipated in restaurant production-related training coursesMinimum...

Executive Sous Chef - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - Hong Kong S.A.R.CulinaryDepartment Head/ManagerFull-timeReq ID: HON005850Local Summary What you will do: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate...

Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilities Form 3 or aboveParticipated in restaurant production-related training coursesMinimum 5-years experience in the capacity of restaurant chef or cookWell versed in...

Descriptif de l’offre Compass Group Hong-Kong recherche son ou sa futur(e) Chef de Cuisine au sein de la French Internationnal School (Lycée Français Internnal). Poste basé à Hong-Kong, à pourvoir en CDI. Le Lycée Français International de Hong Kong rassemble une communauté plurielle qui accueille 2700 élèves de 45 nationalités...

Job Description Press space or enter keys to toggle section visibility ...

about the company.We're partnering with a market leader in the food sector in finding a Sales Manager for further expansion in Hong Kong targeting mainly F&B and hospitality channels of all size and market positioning (mass to premium). Their diverse international product portfolio includes pastries and cooking ingredients used in commercial and...

You will:Act as the first point of contact on the People team for employees and leadersPlay a role in designing, implementing, and executing sustainable HR programs, systems, and processesFind ways to make every aspect of the employee lifecycle a delightful and hospitable experience, from onboarding to offboarding and everything in betweenPartner,...

Major Duties : (a) To set up workstations with all needed ingredients and cooking equipment in accordance with class/lecturer instruction and purchasing order; (b) To prepare ingredients to use in cooking (cleaning, chopping and peeling vegetables, trimming and cutting meat, portioning, mise en place etc.); (c) To keep a clean, sanitized, and orderly...

Why DeliverooDeliveroo’s mission is to transform the way you shop and eat, bringing the neighbourhood to your door by connecting consumers, restaurants, shops and riders. We continue to operate in a competitive marketplace but have achieved so much over the past years, including significant growth in our New Verticals business, which includes site...