Specialty Chef
Found in: Talent HK C2 - 7 days ago
Hong Kong, Hong Kong SAR China
The Peninsula Hong Kong
Full time
Responsibilities:
Responsible for the production and service of Indian specialties, mainly, but not restricted to Production Kitchen Maintaining food quality by following hotel standards and guidelines Ensures proper training is provided to all concerned staff Maintains workplace safety by adhering to all relevant health and safety requirementsRequirements:
Minimum 6 to 8 years’ cooking experience, 3 to 4 years in an Asian restaurant in a senior position, Chef/ Demi Chef de partie Good command of spoken and written English; proficiency in Chinese will be an advantage. Basic knowledge of Microsoft Office applications Team playerAbout The Peninsula Hong Kong
The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.