Executive Head Chef

About the RoleWe're seeking a highly skilled and passionate Chef de Partie to join our team at Pirata Group. As a key member of our culinary team, you will be responsible for supporting the Sous Chef and Head Chef in all aspects of kitchen operations.Key ResponsibilitiesPre-Service Preparation: Ensure your section is ready for service, and that you prepare...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes.Key Responsibilities:Food Preparation: Prepare and chop raw food materials into standardized sizes, ensuring consistency and...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Tsui Wah Group.Key Responsibilities:Oversee the preparation and presentation of Western and Chinese-style cuisine in our restaurants.Supervise and mentor a team of cooks and kitchen staff to ensure high-quality dishes are consistently delivered.Maintain the...

Role Profile: Sous Chef Role Purpose: Leading and developing the Kitchen team within their Section. Working with the senior team to ensure that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered to operational excellence is achieved...

Role Profile: Pastry Junior Sous Chef Role Purpose: Leading, inspiring and developing the Kitchen team, in line with the Head chef and managing the teams and service excellence in their absence. Ensuring that all dishes are prepared, cooked and presented to an excellent standard, maintaining all health and safety legislation is adhered, to and KPIs are...

Responsibilities: Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.  Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Lead a team of chefs and kitchen staff to deliver exceptional culinary...

Prepare and chop the raw food material into the standardised sizesMeasure and divide the ingredients into the right serving sizes for next-step processingAssist the executive chef or sous chef in sauce productionResponsible for topping the dishes with the right sauces Form 3 or aboveParticipated in restaurant production-related training coursesMinimum...

About HKG IFC Development (Hotel) Limited:HKG IFC Development (Hotel) Limited is a leading hospitality company that operates luxury hotels and resorts around the world. We are committed to delivering exceptional guest experiences and creating memorable moments for our guests.About the Role:We are seeking an experienced and skilled Executive Chef to join our...

About The Peninsula Hong KongThe Peninsula Hong Kong is a world-renowned luxury hotel that embodies the grandeur and nostalgia of a bygone era, blending it with modern technology and convenience.Responsibilities:Develop and implement new pastry creations, desserts, and baked goods for the hotel's restaurants and boutiques.Lead and train a team of pastry...

Job Summary:We are seeking an experienced Executive Chef to lead our culinary team at Marriott International. As a key member of our team, you will be responsible for preparing and cooking high-quality meals, managing kitchen operations, and ensuring exceptional guest satisfaction.Key Responsibilities:Prepare and cook food according to recipes, quality...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef to join our culinary team at Marriott International. As a Demi Chef, you will play a critical role in ensuring the highest quality of food preparation and presentation in our kitchens.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash...

Job SummaryWe are seeking a highly skilled and experienced Culinary Team Member to join our team at Marriott International. As an Executive Chef Assistant, you will play a key role in ensuring the highest quality of food preparation and presentation in our kitchens.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

About the RoleWe’re now looking for a passionate Chef to join Pirata Group. You will be working in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards.Fast track your career progression,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef of Noodle Section to join our team at Tsui Wah Group. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our noodle dishes to the highest standards.Key ResponsibilitiesCulinary Leadership: Provide guidance and oversight to our...

Our client, a leading global financial institution, is seeking a top talent to fill the Head of Sales position. This role will be responsible for leading the Corporate Travel Sales team in Hong Kong to open up new local markets and drive best practice across local and greater China.Key Responsibilities:Develop and execute strategies for increasing sales...

Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilities Form 3 or aboveParticipated in restaurant production-related training coursesMinimum 5-years experience in the capacity of restaurant chef or cookWell versed in...

About The Repulse BayThe Repulse Bay is a renowned luxury residential complex and resort, offering upscale apartments, state-of-the-art recreation facilities, and award-winning restaurants with breathtaking views of the sea.Job SummaryWe are seeking an experienced and creative Pastry Chef to join our team at The Verandah, a Western Cuisine restaurant in the...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Marriott International. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our cooks and kitchen staff.Key ResponsibilitiesSupervise and coordinate the activities of cooks and kitchen staff to ensure...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...