Chef Ⅲ

4 months ago

Hong Kong, Hong Kong SAR China Tsui Wah Group Full time
  • Responsible for cooking both Western and Chinese style food
  • Executive and supervisory responsibilities over the subordinates in cooking operations
  • Responsible for maintenance of kitchen facilities
  • Form 3 or above
  • Participated in restaurant production-related training courses
  • Minimum 5-years experience in the capacity of restaurant chef or cook
  • Well versed in operation and production procedures of a restaurant kitchen
  • Responsible and with a strong team spirit

  • Experienced Culinary Leader

    7 days ago

    Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time

    Position Overview:We are seeking a dedicated and skilled Chef Ⅲ to join our culinary team at Tsui Wah Group. The ideal candidate will possess a strong background in both Western and Chinese culinary arts, demonstrating proficiency in preparing a wide range of dishes.Key Responsibilities:Oversee and guide kitchen personnel to ensure efficient...