Pastry Chef

Job Title: Executive Pastry ChefAbout The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of modern technology and traditional charm.Job SummaryWe are seeking...

Job Title: Pastry Sous Chef Location: Hong Kong Salary: HKD 35,000 per month Job Description: We are seeking a skilled and experienced Pastry Sous Chef on behalf of our client, a reputable establishment renowned for its high standards and commitment to culinary excellence. The successful candidate will work closely with the Head Chef, helping to maintain...

Pastry Chef Opportunity at The Repulse BayThe Repulse Bay is seeking a skilled Pastry Chef to lead the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.Key ResponsibilitiesOversee the production and daily operation of the Pastry section.Prepare budget for the Pastry section, including staffing, capital equipment, and...

Job Title: Pastry Sous ChefLocation: Hong KongSalary: HKD 35,000 per monthWe are currently seeking a skilled Pastry Sous Chef to join our prestigious client's team. The ideal candidate will possess experience in reputable restaurants and a proven track record in pastry production.Key Responsibilities:Support the Head Chef in overseeing all pastry operations,...

Responsibilities: Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.  Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Executive Pastry ChefAbout the Role:We are seeking an experienced and skilled Executive Pastry Chef to join our culinary team at The Peninsula Hong Kong. As a key member of our kitchen staff, you will be responsible for creating and implementing new pastry dishes throughout the hotel, including our PML Boutique.Key Responsibilities:Create and develop new...

The Repulse Bay is seeking a highly skilled Pastry Chef to oversee the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.Key ResponsibilitiesManage the production and daily operation of the Pastry section.Develop and implement a budget for the Pastry section, including staffing, capital equipment, and repair &...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...