Pastry Chef

Job Title: Executive Pastry ChefAbout The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of modern technology and traditional charm.Job SummaryWe are seeking...

Job Title: Pastry Sous Chef Location: Hong Kong Salary: HKD 35,000 per month Job Description: We are seeking a skilled and experienced Pastry Sous Chef on behalf of our client, a reputable establishment renowned for its high standards and commitment to culinary excellence. The successful candidate will work closely with the Head Chef, helping to maintain...

About The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that has been a symbol of luxury and elegance since 1928. Located in the heart of Hong Kong's vibrant Tsim Sha Tsui district, our hotel offers stunning harbour views and a unique blend of traditional and modern amenities.Job SummaryWe are seeking an experienced Executive Pastry Chef to...

Pastry Chef Opportunity at The Repulse BayThe Repulse Bay is seeking a skilled Pastry Chef to lead the daily operation of The Verandah, a Western Cuisine restaurant in our Food & Beverage Department.Key ResponsibilitiesOversee the production and daily operation of the Pastry section, ensuring high-quality standards and efficient workflow.Develop and manage...

Pastry Chef Opportunity at The Repulse BayThe Repulse Bay is seeking a skilled Pastry Chef to lead the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.Key ResponsibilitiesOversee the production and daily operation of the Pastry section.Prepare budget for the Pastry section, including staffing, capital equipment, and...

Responsibilities: Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.  Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities...

About The Peninsula Hong KongThe Peninsula Hong Kong is a legendary hotel that blends grandeur and nostalgia with modern technology and convenience. Located in Hong Kong's vibrant Tsim Sha Tsui district, it offers stunning harbour views.Job SummaryWe are seeking an experienced Executive Pastry Chef to join our team. The successful candidate will be...

About The Peninsula Hong KongThe Peninsula Hong Kong is a world-renowned luxury hotel that embodies the grandeur and nostalgia of a bygone era, blending it with modern technology and convenience.Responsibilities:Develop and implement new pastry creations, desserts, and baked goods for the hotel's restaurants and boutiques.Lead and train a team of pastry...

About The Repulse BayThe Repulse Bay is a renowned luxury residential complex and resort, offering upscale apartments, state-of-the-art recreation facilities, and award-winning restaurants with breathtaking views of the sea.Job SummaryWe are seeking an experienced and creative Pastry Chef to join our team at The Verandah, a Western Cuisine restaurant in the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Pastry Chef Opportunity at The Repulse BayThe Repulse Bay is seeking a skilled Pastry Chef to lead the daily operation of The Verandah, a Western Cuisine restaurant in our Food & Beverage Department.Key ResponsibilitiesOversee the production and daily operation of the Pastry section, ensuring high-quality standards and efficient workflow.Develop and manage...

The Repulse Bay is seeking a highly skilled Pastry Chef to oversee the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.Key ResponsibilitiesManage the production and daily operation of the Pastry section.Develop and implement a budget for the Pastry section, including staffing, capital equipment, and repair &...

Bakery Trainee Job DescriptionWe are seeking a skilled Bakery Trainee to join our team at Tsui Wah Group. As a Bakery Trainee, you will be responsible for the production of high-quality bakery and pastry products.Key Responsibilities:Assist in the production of bakery and pastry products, ensuring high standards of quality and presentation.Support the...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...